"Irreverence is easy--what's hard is wit."--Tom Lehrer
Monday, July 27, 2009
The Wine Hall of Fame
Yesterday was the induction ceremony for baseball's Hall of Fame. I've often written about my love of both wine and baseball, both, after all, are best enjoyed rip-roaring drunk and with an organ playing in the background, but baseball's Hall of Fame ceremony, held in Cooperstown, named for D. B. Cooper, beloved by both baseball players and owners for stealing $250,000 and who, like Rickey Henderson, was never caught stealing, overshadows the Wine Hall of Fame induction ceremony, held in Herman, Missouri, named for Herman Munster, beloved by wineries and winemakers for his swelled head. Wow, cool long sentence. So, for those whose attention was on Cooperstown or the Wine Bloggers' Conference, pathetic beings of a different nature, here are the newest inductees into the Wine Hall of Fame. Hall of Famers Leo Durocher and Barry Bonds "MARVELOUS" MARV SHANKEN
Most of the eligible voters wished that this was a posthumous award, but, to their chagrin, "Marvelous" Marv Shanken is still with us. Often mistaken for a hot air balloon, Marvin Shanken floats over the wine industry as Publisher and Dead Weight of "Wine Spectator," America's leading wine publication by virtue of there being only crap to compete with it. "Marvelous" Marv is voted into the Hall by unanimous proclamation for his many achievements in the field of wine. Shanken was the first to convince idiot restauranteurs to have their wine lists judged by wine magazine interns and pay for the privilege. Coming next, "Marvelous" Marv initiates the "Pretty Good Better Than Jug Wine Second Best Of Award Of Excellence" for restaurants that serve wines "fresh, as God intended them, we didn't check but we trust people, wines straight from the bottle, when it was opened is your problem." Shanken was also the first to create the wine equivalent of an Elvis impersonator with his savvy hiring of staff clowns who could mimic Parker. As with Elvis, many even have extra padding to simulate "Parker, the Fat Years." Shanken was also instrumental in the now accepted movement to accept advertising in a wine publication so that the appearance of impartiality became irrelevant to wine--a debt wine bloggers will never be able to repay. James Suckling as "Parker, the Camel-toe Years"
ROBERT LAWRENCE BALZER
The Veterans Committee of the Wine Hall of Fame voted overwhelmingly to induct Robert Lawrence Balzer, both the King and Queen of California Wine Writers, into the Hall. Balzer's accomplishments are too many to list here, beginning with the irony of his last name. Writing for the Los Angeles Times in the 70's and 80's, Balzer hit for the Wine Writer Triple Crown, managing to lead the wine writing league in the three major categories of Stupidly Florid Descriptions (an amazing .750 average), Payola (Ernest and Julio were major donors) and Paid Appearances, a feat nearly impossible to achieve now unless you work for the Wine Advocate. Balzer is also one of the great characters of the game, a great storyteller, and eminently quotable. Your humble HoseMasterwas once present at a Domaine de la Romanee-Conti tasting where inductee Balzer compared his mouth to a "great wet laboratory." And he always left the door unlocked. Yet Balzer was once the lone voice preaching the greatness of California wines. Now it's James Laube. Like going from the oratory of Martin Luther King to the vocal stylings of Elmer Fudd.
RUDOLF "RUDY-FRUITY" STEINER
Beloved by wine fans everywhere for his creation of BioDynamics, Steiner is affectionately known as the L. Ron Hubbard of Agriculture. Writing in a style reminiscent of James Joyce with a broken typewriter, Steiner's impenetrable work masked a propensity for prevarication, but not very well. Sort of like Professor Irwin Corey (you bloggers, look him up). Steiner was a self-proclaimed clairvoyant and seer, blazing the trail for the greats who followed him--Robert Parker, Steve Tanzer, Randall Grahm, Michel Rolland, Gary Vaynerchuk--profits, excuse me, prophets, all. It was Steiner who made the critical discovery that nothing sells wine like well-phrased compost. It was Steiner who recognized the need to bury cow horns in the vineyard so that cows could no longer honk at passing cars. It was the great Rudy-Fruity who knew that the best vineyards were planted by the light of the moon, an idea he stole from Mafia hitmen. And it was Steiner who recognized that most wine is sold based on superstition, myth and cow shit. If it weren't for Steiner, wineries would not be turning to wine bloggers for sales and marketing.
Quite a Hall of Fame class for 2009! Nominees for 2010's class are now open. Who do you think belongs in the Wine Hall of Fame? Present company excluded.
After 19 years as a Sommelier in Los Angeles, twice named Sommelier of the Year by the Southern California Restaurant Writers' Association, I moved to Sonoma County to explore the other aspects of the wine business. I've spent, OK wasted, 35 years learning about and teaching about and swallowing wine. I am also a judge at the Sonoma Harvest Fair, San Francisco Chronicle Wine Competition and the San Francisco International Wine Competition--so I can spit like a rabid llama. I know more about wine than David Sedaris and I'm funnier than James Laube. Stay tuned for an informed but jaded view of everything wine and everything else.
I'm living proof that alcohol kills brain cells.
What the Critics Are Saying About HoseMaster of Wine
"If you want a great hoot and howl moment or two...go read the HoseMaster's year-end reflections...that guy is without a doubt the funniest SOB in the blog-world...and thank him for having the brains and balls to target his laser of laughter on anybody...HoseMaster for President...HoseMaster for Blogger of the Year...although he would be the first to say the bar is so damn low for that award, he should win it every year..." --Robert Parker
"No one is immune from California sommelier and wine judge Ron Washam's skewering. He polishes that skewer with boundless enthusiasm and acuity."
"As serious as the world of wine is, it does allow time for humor. Each Monday and Thursday, Ron Washam customarily posts a commentary on his needling wine blog HoseMaster of Wine. Washam, a former sommelier and comedy writer – he might say they are closely related – is the most opinionated, humorous and ribald observer in the wine world. His body of work is irreverent and remorseless. It’s almost always satire and parody, though he occasionally drifts into straight commentary, sometimes even with tasting notes. This past year, one of his posts was named the best of the year in the Wine Blog Awards. His success has spawned several imitations, which in their awkwardness show just how difficult satire is."
--Mike Dunne, Sacramento Bee
Read more here: http://www.sacbee.com/2014/01/21/6089630/dunne-on-wine-wine-blogs-and-bloggers.html#storylink=cpy
"Please let this guy write the scripts for Saturday Night Live which has gotten so lame...his newest "wisdom" is worth an Emmy....I wonder if he is the genius behind all those Hitler/Parker,etc. clips? No one else is remotely as funny or as talented.And the wine world sure needs someone to poke fun at all the nonsense and phoney/baloney unsufferable crap out there."
"Washam uses his own blog, HoseMaster of Wine, to skewer the industry in general and wine blogs in particular. If your mouse scoots to your browser's close box while reading a wine blog, Washam may be the blogger for you."
--San Francisco Chronicle
"Ron Washam, former sommelier, is easily the most bitingly funny blogger/wine writer that we have ever come across. He is an equal opportunity crusader who pillories big wineries and amateur bloggers alike, as well as everything and everyone in between...One needs a sense of humor and a tolerance for earthiness to enjoy reading The Hosemaster. We must have both because this guy deserves a wider audience, in our humble opinion." --Connoisseurs' Guide to California Wine
"In my opinion, and that of many others, his blog is one of the best. And in terms of satirical or parodic wine blogs, it has no peer. Ron’s alert eye catches every pretense and skewers it with laugh out loud mercilessness."
"This site should carry a warning label. It's sort of a Dave Barry/George Carlin approach to wine. The Hosemaster (real name Ron Washam) skewers fellow bloggers and industry savants with glee, while offering hilarious wine guides such as his Honest Guide to Grapes..."
--Paul Gregutt, Seattle Times
"Washam is a skilled wine judge (I have judged with him) who is willing to judge wine double blind, in public. To my knowledge, Parker does not do this and never has. So Ron's credentials are in place, and so is his sense of the absurd."
--Dan Berger, VintageExperiences
"...I consider Ron a very talented writer and I’ve long been an admirer of his scathing wit..."
"And if any free sites think they can conquer the world, there’s always the Hosemaster to take ‘em down a notch."
--Tyler Colman "Dr. Vino"
"Those of you who know Ron either love or hate him, because he throws jabs like a punch drunk boxer, and we’re all in the firing line. He’ll throw them if he hates you, and he’ll throw them if he loves you. He’s a satirist of exceptional quality."
--Jo Diaz "Juicy Tales by Jo Diaz"
"I must say you are an idiot. I've never liked you. I have no idea why people find you funny."