“…any food product that feels compelled to tell you it’s natural in all likelihood is not.”—-Michael Pollan
Thursday, November 22, 2012
For Black Friday Didn't we use to give them a Month?
For the 100 Point Scale I love the 100 Point Scale. It reduces something wondrous to an easily understandable number. I'm simply surprised it hasn't been adopted in more miraculous areas. Healing Lepers--88 points "Nice, but really just a parlor trick." Yosemite Valley--96 points "Spahn and Sain and pray for moraine." Sofia Vergara's caboose--95 points "Worth a special search."
What do dyslexics use to buy wine?
For Quercus Suber Even if one miserable day the Stelvin triumphs, it will be this noble evergreen tree that changed the way we preserve wine. Unique in its ability to regenerate its outer bark, try to imagine the history of wine without corks. And now all the selfish whiners want to discard it like last month's issue of Wine and Spirits. Make that this month's issue of Wine and Spirits. For plastic and aluminum. Will we ever be happy with what God provides, or will we decide we need the wine equivalent of breast implants?
For Sommeliers Som-mel-ier / noun / A hospitality professional with an exaggerated knowledge of wine, and the rare capacity to completely offend wine novices, amateurs and connoisseurs alike. See My Hero.
For Wine Blogs That comforting and incessant barking of so many sorts of Poodles--Standard, Miniature, and Toy--in all their many colors--Black, David White and Blinky Gray. May we all continue to lift our legs in the vain desire to flagrantly, make that fragrantly, let people know we're here.
For Masters of Wine Who bless us with their very presence among us, like the micro-organisms in our colons. We wouldn't know shit without them.
For Saccaromyces One cell can change the world. Ask Al-Qaeda.
For Georg Riedel Who took wine snobbery to a new level with an entirely innovative way to make wine drinkers feel inadequate using the tongue map as validation--"science" proven incorrect fifty years ago. I'm grateful that a Riedel wine glass at a wine tasting makes spotting the jackholes a lot easier--it's the pocket protector of wine dorks.
For Everyone Who Reads HoseMaster of Wine God Bless You, Happy Thanksgiving, Get a Life.
After 19 years as a Sommelier in Los Angeles, twice named Sommelier of the Year by the Southern California Restaurant Writers' Association, I moved to Sonoma County to explore the other aspects of the wine business. I've spent, OK wasted, 35 years learning about and teaching about and swallowing wine. I am also a judge at the Sonoma Harvest Fair, San Francisco Chronicle Wine Competition and the San Francisco International Wine Competition--so I can spit like a rabid llama. I know more about wine than David Sedaris and I'm funnier than James Laube. Stay tuned for an informed but jaded view of everything wine and everything else.
I'm living proof that alcohol kills brain cells.
What the Critics Are Saying About HoseMaster of Wine
"If you want a great hoot and howl moment or two...go read the HoseMaster's year-end reflections...that guy is without a doubt the funniest SOB in the blog-world...and thank him for having the brains and balls to target his laser of laughter on anybody...HoseMaster for President...HoseMaster for Blogger of the Year...although he would be the first to say the bar is so damn low for that award, he should win it every year..." --Robert Parker
"...With sometimes crude analogies and occasional droppings of f-bombs, Washam cleverly uses satire to expose the underbelly of the wine business. It's often hilarious stuff as long as you're not the one being lampooned. Washam takes no prisoners in skewering all that is silly, stupid, frustrating and pretentious about wine, and his favorite targets are other bloggers and writers. No one is immune."
--Linda Murphy in "Vineyard and Winery Management"
"No one is immune from California sommelier and wine judge Ron Washam's skewering. He polishes that skewer with boundless enthusiasm and acuity." --JancisRobinson.com
"As serious as the world of wine is, it does allow time for humor. Each Monday and Thursday, Ron Washam customarily posts a commentary on his needling wine blog HoseMaster of Wine. Washam, a former sommelier and comedy writer – he might say they are closely related – is the most opinionated, humorous and ribald observer in the wine world. His body of work is irreverent and remorseless. It’s almost always satire and parody, though he occasionally drifts into straight commentary, sometimes even with tasting notes. This past year, one of his posts was named the best of the year in the Wine Blog Awards. His success has spawned several imitations, which in their awkwardness show just how difficult satire is."
--Mike Dunne, Sacramento Bee
Read more here: http://www.sacbee.com/2014/01/21/6089630/dunne-on-wine-wine-blogs-and-bloggers.html#storylink=cpy
"Please let this guy write the scripts for Saturday Night Live which has gotten so lame...his newest "wisdom" is worth an Emmy....I wonder if he is the genius behind all those Hitler/Parker,etc. clips? No one else is remotely as funny or as talented.And the wine world sure needs someone to poke fun at all the nonsense and phoney/baloney unsufferable crap out there."
"Washam uses his own blog, HoseMaster of Wine, to skewer the industry in general and wine blogs in particular. If your mouse scoots to your browser's close box while reading a wine blog, Washam may be the blogger for you."
--San Francisco Chronicle
"Ron Washam, former sommelier, is easily the most bitingly funny blogger/wine writer that we have ever come across. He is an equal opportunity crusader who pillories big wineries and amateur bloggers alike, as well as everything and everyone in between...One needs a sense of humor and a tolerance for earthiness to enjoy reading The Hosemaster. We must have both because this guy deserves a wider audience, in our humble opinion." --Connoisseurs' Guide to California Wine
"In my opinion, and that of many others, his blog is one of the best. And in terms of satirical or parodic wine blogs, it has no peer. Ron’s alert eye catches every pretense and skewers it with laugh out loud mercilessness."
"This site should carry a warning label. It's sort of a Dave Barry/George Carlin approach to wine. The Hosemaster (real name Ron Washam) skewers fellow bloggers and industry savants with glee, while offering hilarious wine guides such as his Honest Guide to Grapes..."
--Paul Gregutt, Seattle Times
"Washam is a skilled wine judge (I have judged with him) who is willing to judge wine double blind, in public. To my knowledge, Parker does not do this and never has. So Ron's credentials are in place, and so is his sense of the absurd."
--Dan Berger, VintageExperiences
"...I consider Ron a very talented writer and I’ve long been an admirer of his scathing wit..."
"And if any free sites think they can conquer the world, there’s always the Hosemaster to take ‘em down a notch."
--Tyler Colman "Dr. Vino"
"Those of you who know Ron either love or hate him, because he throws jabs like a punch drunk boxer, and we’re all in the firing line. He’ll throw them if he hates you, and he’ll throw them if he loves you. He’s a satirist of exceptional quality."
--Jo Diaz "Juicy Tales by Jo Diaz"
"I must say you are an idiot. I've never liked you. I have no idea why people find you funny."
--Reign of Terroir
Robert (Joseph) was/is funny unlike HoseMaster who wasn't/isn't.