"It is a curious fact that people are never so trivial as when they take themselves seriously."--Oscar Wilde
Monday, March 25, 2013
The Godfather Parker and Pretty Boy: The Movie
The Story So Far: Don Parker has increasingly been feeling the ravages of time. His back hurts, his gout is acting up and his prostate is the size of Mary Lou Retton, and performing better backflips. He checks it constantly with his thumb. Don Parker’s power is waning, his once indomitable empire is challenged on every front, his influence is still powerful yet he wields it clumsily now, bestowing gifts of 100 points willy-nilly where once he bestowed fear and envy. Don Parker is used to being feared and revered, but now the talk is only of his age and weakness—he feels the wolves nipping at his heels, trying to separate him from the rest of his pack of critics because he is one of the old and infirm; and though they are all old and infirm, it’s more fun to take down the one who was always the most powerful. Plus, he’s the only one with any meat on his bones.
Don Parker has recently told his Family that he is selling his empire to an Asian Family. The Family is in an uproar. Things are made worse when he hands the reins over to the only woman in the Family, Donna Lisa “The Blowfish” Peretti-Brown. This is no business for a woman. The Parker Family fortune is based on the 100-Point Scale; most women don’t like scales. The Family sees it as a mistake. On top of that, a year earlier, Don Parker had been forced to make one of the Family, Jay “The Walrus” Miller, disappear. “The Walrus” got caught with his hand in someone else’s till, and Don Parker didn’t like it. “The Walrus” begged, he even blubbered (blubber is how he got his nickname), but Don Parker had no choice. In a powerful and poignant scene, Don Parker kisses “The Walrus” on the lips. “86,” he whispers to “The Walrus,” whose face shows he recognizes it’s not a score.
But now Don Parker’s favorite son, Antonio “Pretty Boy” Galloni, wants out of the Family. Don Parker had personally groomed “Pretty Boy” Tony to be his ultimate replacement, the new Don of the Parker Empire. But the impeccably mannered, yet headstrong and temperamental, Galloni doesn’t want to work for “The Blowfish” and her shady Asian overlords. He intends to leave, and take the Family secrets with him. As the scene opens, we are in Don Parker’s office in Monkton. Don Parker sits behind his desk, the head of “The Walrus” is beautifully stuffed and mounted on the wall behind him, with what appear to be the testicles of an M.W. dangling from his mouth. A plaque beneath says, “Miller Teabagging Campo.” Next to Miller’s head is a crucifix. It’s “The Walrus” and the Carpenter. Antonio “Pretty Boy” Galloni enters. Don Parker stays seated.
Don Parker: Come in, Pretty Boy, come in. It’s nice to see you. How’s your wife? I’d stand up to greet you, Tony, but my back hurts from carrying Bordeaux all these years.
“Pretty Boy”: My wife is good, Don Parker. She asks for you. She wants to know when you’ll grace us with a visit.
DP: Soon, I hope, Tony, soon. (He pauses.) Does she know about your decision to leave the Family?
PB: (Tony is clearly shocked Don Parker knows of his plans to leave.) No, I… I haven’t told anyone. I wanted to speak to you first, Godfather. How did you know?
DP: I know you like I would know my own son, my own flesh and blood. I gave you life, Tony, I made you somebody. I gave you money and power and the knowledge to abuse it. And this is how you thank me? (He glances over his shoulder at “The Walrus.”) You take everything and just walk away? Is this how you show your gratitude to me, and to the Family?
PB: (humbly) Godfather, I always told you that I wouldn’t do contracts. Didn’t I? Didn’t I always say, “I don’t do contracts?”
DP: (quietly) You come to me, how many years ago now, Tony, three? And you’re tired of being nobody, your little publication, you’ll excuse me, it’s shit. Twelve guys and a chimp read it, and the chimp wants a discount because he’s a blogger. So I give you a real job, I hand you my name and my reputation, I teach you how to use the 100 Point Scale the way a man uses the 100 Point Scale—like you use your salami on a woman, Tony. It’s the tip that matters. 95 to 100, the tip, that’s what gets you in. In return for all that I’ve given you, Tony, you won’t do a contract? I’m the Don of this Family. If I say contract, you do a contract.
PB: (deliberately) I cannot work for “The Blowfish.” This was never a part of our Family, Godfather. (now angrily) You sold the Family! You sold it and took all the money. And then you ask me to work for some Asians and a woman? Like I’m some miserable Napa Valley winemaker? No, Godfather, I have my pride. Why couldn’t you have made one of the other family members Don?
DP: Who, Tony, I ask you, who? David “The Windbag” Schildknecht? Mark “The Pretender” Squires? Neal “Buttkiss” Martin? Come on, Tony, it was supposed to be you. Don Antonio. But you couldn’t wait, you couldn’t just sign a contract and wait until I die. No, you had to try and kill your Father, betray me, betray the entire family. For what? Another of your shit publications? I know you, Tony, I knew you would try to leave. So I gave my title to “The Blowfish.” To teach you.
PB: (A long pause, Tony trying to stared down Don Parker.) I’m leaving, Godfather. I ask you for your blessings.
DP: (he is thoughtful) If you go, Tony, you must not take anything of the Family with you. You must not betray any of our secrets, our codes—the Family business stays here. This you must swear to me on your life, on your wife’s life.
PB: But I must use the 100 Point Scale. That is no secret, Godfather. Everyone uses the Scale, it is not yours.
DP: I will not have you abuse it!
PB: Abuse it?! You’re the one who abuses it, Don Parker! Everyone, all the other families, the Strums, the Shankens, they’re all talking about your abuse of the Scale. They want to destroy you, Godfather. But, no, you’re smarter than they are. You’re destroying yourself first. Handing out 100 point scores like they’re Cuban cigars to celebrate that you’ve screwed another wine region.
DP: It was you, Pretty Boy, who didn’t hand them out often enough. You disappointed me, Tony. In front of everyone, you insulted me. Lowered my scores, MY SCORES!, on wineries I made rich and famous. You made me a laughingstock. Made me look like a tired, bloated old man. And now this. You leave me, my lifetime of work paving a path for you, my money lining your pockets, my fame the only light your name has, and you leave me. Go, Tony, never darken my door again. I’ll have your head up there with The Walrus if you do.
PB: I take my work with me, Don Parker. It was always mine. It was never yours. If you try to take it from me, I’ll give it away, and with it, all your secrets.
DP: (wearily) Fine, Tony. No one gives a crap about Sonoma, or your scores for Sonoma. Even I barely showed my face there. Farmers, they’re just ignorant farmers. It’s Burgundy all over again. (He sits up straighter. There’s a long pause.) I want you to know I wish you the best of luck, Antonio. Come here.
(Tony walks over behind the desk. Don Parker slowly rises. He looks at him squarely in the eyes. Tony lowers his, and Don Parker gently kisses him on the lips.)
DP: Goodbye, Antonio.
(The music swells, Pretty Boy leaves, a look of satisfaction on his face. And as the next scene opens, we see Pretty Boy in bed, the sheets covered in blood. Tony awakens, feels and smells the blood. He begins to panic, his breathing accelerates, and when he throws the sheets aside we see the bloody head of James Suckling, his mouth wide open and his eyes bulging, as in real life.
After 19 years as a Sommelier in Los Angeles, twice named Sommelier of the Year by the Southern California Restaurant Writers' Association, I moved to Sonoma County to explore the other aspects of the wine business. I've spent, OK wasted, 35 years learning about and teaching about and swallowing wine. I am also a judge at the Sonoma Harvest Fair, San Francisco Chronicle Wine Competition and the San Francisco International Wine Competition--so I can spit like a rabid llama. I know more about wine than David Sedaris and I'm funnier than James Laube. Stay tuned for an informed but jaded view of everything wine and everything else.
I'm living proof that alcohol kills brain cells.
What the Critics Are Saying About HoseMaster of Wine
"If you want a great hoot and howl moment or two...go read the HoseMaster's year-end reflections...that guy is without a doubt the funniest SOB in the blog-world...and thank him for having the brains and balls to target his laser of laughter on anybody...HoseMaster for President...HoseMaster for Blogger of the Year...although he would be the first to say the bar is so damn low for that award, he should win it every year..." --Robert Parker
"No one is immune from California sommelier and wine judge Ron Washam's skewering. He polishes that skewer with boundless enthusiasm and acuity."
"As serious as the world of wine is, it does allow time for humor. Each Monday and Thursday, Ron Washam customarily posts a commentary on his needling wine blog HoseMaster of Wine. Washam, a former sommelier and comedy writer – he might say they are closely related – is the most opinionated, humorous and ribald observer in the wine world. His body of work is irreverent and remorseless. It’s almost always satire and parody, though he occasionally drifts into straight commentary, sometimes even with tasting notes. This past year, one of his posts was named the best of the year in the Wine Blog Awards. His success has spawned several imitations, which in their awkwardness show just how difficult satire is."
--Mike Dunne, Sacramento Bee
Read more here: http://www.sacbee.com/2014/01/21/6089630/dunne-on-wine-wine-blogs-and-bloggers.html#storylink=cpy
"Please let this guy write the scripts for Saturday Night Live which has gotten so lame...his newest "wisdom" is worth an Emmy....I wonder if he is the genius behind all those Hitler/Parker,etc. clips? No one else is remotely as funny or as talented.And the wine world sure needs someone to poke fun at all the nonsense and phoney/baloney unsufferable crap out there."
"Washam uses his own blog, HoseMaster of Wine, to skewer the industry in general and wine blogs in particular. If your mouse scoots to your browser's close box while reading a wine blog, Washam may be the blogger for you."
--San Francisco Chronicle
"...that guy Hosemaster has real talent...if you ask me sign him up for Comedy Central...he's the funniest guy since Adam Carolla's hilarious book...IN 50 YEARS WE WILL ALL BE CHICKS..."
"Ron Washam, former sommelier, is easily the most bitingly funny blogger/wine writer that we have ever come across. He is an equal opportunity crusader who pillories big wineries and amateur bloggers alike, as well as everything and everyone in between...One needs a sense of humor and a tolerance for earthiness to enjoy reading The Hosemaster. We must have both because this guy deserves a wider audience, in our humble opinion." --Connoisseurs' Guide to California Wine
"In my opinion, and that of many others, his blog is one of the best. And in terms of satirical or parodic wine blogs, it has no peer. Ron’s alert eye catches every pretense and skewers it with laugh out loud mercilessness."
"This site should carry a warning label. It's sort of a Dave Barry/George Carlin approach to wine. The Hosemaster (real name Ron Washam) skewers fellow bloggers and industry savants with glee, while offering hilarious wine guides such as his Honest Guide to Grapes..."
--Paul Gregutt, Seattle Times
"Washam is a skilled wine judge (I have judged with him) who is willing to judge wine double blind, in public. To my knowledge, Parker does not do this and never has. So Ron's credentials are in place, and so is his sense of the absurd."
--Dan Berger, VintageExperiences
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--Tyler Colman "Dr. Vino"
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