Thursday, October 24, 2013
This particular satire of a controversial wine writer appeared on HoseMaster of Wine™ in May of 2010. The reaction to it was bigger than I had expected. I hadn't read a single word of Alice Feiring's work, but she was a polarizing figure in wine, so I spent an hour or so reading her blog, The Feiring Line, just to try and pin down her voice. Then I began to write, and this is what appeared. I heard from several friends who know her that she was unhappy about my piece. A few of my regular common taters felt it was harsh as well. You can decide for yourself. Satire doesn't need defending, and it has always been my goal to walk up to that imaginary line one isn't supposed to cross, and make everyone fear I'll actually cross it. Kind of a hobby...
So, here, from May 2010, is the legendary (sort of) Mis(s) Feiring:
What am I looking for in wine?
I'm looking for the Gertrude Steins, the k.d. langs, the Dizzy Deans. Wines that have a nasty screwball. Which I can relate to. I want my wines natural. Think pubic hair. Think armpits. Makeup is OK, only a little, but no animals tortured. Unless they're my critics who don't get it. I write only for me, about wines for me. But I'm driving a bandwagon. Under the influence, but a bandwagon nonetheless, and I want everyone to be on it. Except Parker. He'd have to sit on the left side and everyone else would have to sit on the right. Balance. Like wines. I seek balance. Think tightrope walker. No balance, they're dead. Naturally. So I'm a wine cop. With no authority. Except my own. I'll write you a nasty ticket if you make wines that aren't natural. I'll throw the book at you. My book. I wrote a book. You have it. It changed you. It changed everyone. I'm a wine messiah. Follow me. I know people. I'll mention all of them. Most are famous. Others should be. Who cares? I'm famous, I'm a wine cop, I'm a messiah. I'm so lonely.
I was asked to speak at a seminar. I'm the leading authority on Natural Wines. No. Make that I'm the Only Authority on Natural Wines. I'm asked to speak often. I changed the world. Like Gandhi. Like Martin Luther King. Like the Exxon Valdez. The only disasters I like are natural too. Earthquakes. Tsunami. Gamay.
I don't like giving speeches. I like giving commandments. Thou shalt not sulfur. I remember Jesus said, "Sulfur little children..." That was wrong too. Where was I?
In a room, issuing commandments, signing books. Michel Bettane was there, he's a wine critic also. He's French. I like the French, they're so natural. He had nose hair like a wire brush. I wrapped my fingers in it. He asked me to sign my book for him. My book. You have it, I know, it changed everything. I was happy to sign Bettane's book but the pen was filled with synthetic ink. Not ink from an octopus or a squid or pasta. I could not sully the book. I pricked my finger and signed in blood. It felt good. Natural. I thought of Carole King. Maybe it was Bettane's nose hair that reminded me of her hair. Jewish hair. Natural hair. "You Make Me Feel Like a Natural Woman!"
I probably shouldn't have sung it out loud.
I signed the book, With Love, Alice. Bettane smiled. I'm so lonely.
Others were there too. Mostly famous people to hear me. Maybe not famous to you. Not yet. But famous to me, and I assign fame only for myself. To myself. I'm a fame cop. Always copping the famous. Many great winemakers were there. Did I mention this speech was in France? I love France. I surrender to the French. No one's ever done that before. Usually the other way around.
I hope that doesn't offend my French friends. But I speak the truth. Someone has to. The wine world is filled with liars and cheats, and, well, then your wine is filled with lies and cheats. Is that what you want in your stool? Shit, I said stool.
Yet another lie. Another commandment. Thou shalt only use wild yeast. I almost typed wild Yeats. He was a poet. And a good one. He was at my speech. But he's dead. Ironic. He often wrote of the dead. I signed a book for him too. "To Bill" I wrote "you were far too cultured for my taste."
No wine can be natural if it wasn't fermented by wild yeast. Though yeast all over the world has been infiltrated by cultured strains and there is no more wild yeast. I don't care. I have my standards, my commandments. Pick out the cultured strains like they pick out illegal aliens in Arizona. It can be done. I can tell when I taste. I know when a wine was done with cultured yeast. It speaks to me. In an English accent. I hate the English. The accent is fake, like my writing style. The wines taste fake. You just know. You do. Ask anybody who agrees with me.
Francois Ghitaine was there at my speech from Domaine Hornswaggle. His wines are natural. When I visited Francois he proudly showed me his cement vats for fermenting. Cement vats are making a comeback. Why? They are better for the wine. There is concrete evidence. Get it? Concrete evidence! Funnier in French. Francois even goes so far as to ferment the wine in the vats before the cement has even set. The flavors of the ground, the rocks, are in his wines. His Petit Manseng is wet cement in a glass. It's perfect. I took a finger and wrote my name in it. "Alice" I'm so lonely.
I was last at Hornswaggle when only Francois' wife was there, Brigitte. She cooked for me while I spoke to her in short sentences. Very short. I asked her about their biodynamic lifestyle. She was blunt. Francois is a pig. She told him to bury his damned man horns in the vineyard stuffed with the manure he'd brought into their lives. I spoke more short sentences to her. She cooked. Eggs, from a virgin chicken. Over easy. Just how I wanted them. And her. She left weeping. The eggs were runny, like her nose. But the wines are brilliant. I'm brilliant.
I'm so lonely.