"The satirist shoots to kill while the humorist brings his prey back alive and eventually releases him again for another chance."--Peter De Vries
Thursday, December 5, 2013
The HoseMaster's Best Wine Books of 2013
Every December I anxiously await the publication of the New York Times Ten Best Books list. The five that are non-fiction I ignore. Like most wine bloggers, I despise facts. But every year for the past I don’t know how many, I’ve made it a point to read their five picks for best fiction. Some of them suck. And I mean really suck, like self-published-autobiography suck. Like college-student-poetry suck. Like Best-of –Mutineer-Magazine suck. But not very often. Often I’ve read one or two of the books already. But at least, unlike the Top 10 Wine Spectator Wines of the Year, I can buy the damned things--and at their original price. (By the way, in a year when the legendary 2010 Bordeaux were released, and the great 2010 Napa Cabernets, as well as astonishing wines from the Southern Rhone and fantastic wines from Barbaresco and Tuscany, it was nice to see an old Spanish Gran Reserva Rioja named Wine Spectator’s #1 Wine of 2013. Reminiscent of the year Bert Parks was actually named Miss America.)
I’ve spent countless hours this year not reading countless wine books. Christmas is nearly upon us, so I thought it might be helpful to present The HoseMaster’s Best Wine Books of 2013. Plus, it’s a really easy premise. They make perfect gifts for the wine lover in your life, who will happily place it unread among his hundreds of other unread wine books. Nobody reads wine books, after all, like only weirdos read cookbooks; but they look mighty pretty on the bookshelf, and serve to convey the wine lover’s dedication to his chosen method of getting fucked up and ruining the Holiday for everyone.
THE SAME OLD CALIFORNIA WINE by Tim Fish
Sure, there are a handful of experimental winemakers in California, but, as Tim Fish writes in his provocative new book, “They’re just historical farts.” Fish dismisses the current trend for seeking out unusual varieties, using interesting but little-known facts. “Ribolla? How good can that be? Humans got that from chimpanzees.” Consumers who want to understand wine, and appreciate wine’s long history in California, should focus instead on The Same Old California Wines. Fish profiles luminaries such as Mike Grgich. “Grgich has made the same damn wine for almost fifty years. You want history? Well, my friends, Grgich is definitely history.” Of Beaulieu Vineyards Georges de la Tour Private Reserve, Fish reminds us, “If it weren’t for Georges de la Tour, there wouldn’t even be a Napa Valley. It was his buses that filled tasting rooms.” And Fish conveniently lists the only twelve wine grapes in California you really need to know. “Any more than that, and, frankly, you’re just showing off.”
WHY TO LOVE WINE by Eric Asimov
A sequel to his blockbuster “How to Love Wine,” “Why to Love Wine” focuses on, well, why to love wine. Asimov, in his usual Annoyingly Patient Parent voice, explains in simple terms why everyone should love wine. “A glass of wine represents history, agriculture, car wrecks, unwanted pregnancies, and terroir, that’s why.” Along the way, Asimov relates interesting personal stories. “I think I was born to love the feeling I get when I drink a couple of glasses of wine. You would think the same thing if your uncle made you dress in tinfoil and obey the Three Rules of Robotics.” Asimov writes convincingly about so many of the reasons you should love wine. Among them, “The wine industry is the largest employer of misfits and drifters in the developed world.” Also, “Do it just to piss off the Mormons.” And, best of all, “Wine makes you seem important.”
I SAVED THE WORLD FROM PARKERIZATION, I SAVED WINE FROM BASTARDIZATION, WHO WILL SAVE ME FROM DEMORALIZATION? by Alice Feiring
Everyone knows it’s not easy to be Alice Feiring. Just ask her. Traveling the world, alone, talking to the kind of men your mother warned you about. Men living in remote places with little income and a few too many farm animals residing in the house. In her indefatigable campaign to preach the gospel of the One True Living Wine, the Only Wine Thou Shalt Worship, she has forgotten one thing. Her own peace and happiness. Wait, that’s two things. Never mind. In this unforgettable book, called simply “SAVED!” by both its admirers, Feiring confesses to self-doubt, “with absolutely nothing else added.” She writes about the early days of her wine religion, “when everyone drank wine more manipulated than a teenage boy’s dingdong.” In the end, it’s a book about the three P’s of self-promotion: Perseverance, Proselytizing, and Prevarication. It’s one woman’s struggle with a business that just doesn’t love her for who she really is, just uses her, like everyone else always has. Eric Asimov, in his blurb, insightfully remarks, “Hell, at least you didn’t have to wear tinfoil panties.”
MAKING FUN OF CELEBRITY WINES by Hugh Johnson and Jancis Robinson
What in the wine business can deliver a healthier dose of schadenfreude than lousy wines made with celebrity money? Oh, sure, rich Mammon worshippers buying fake DRC from an Asian dork triggers the same lovely glow, but the damn prison sentence ruins the laughs. Johnson and Robinson examine the recent glut of celebrity wines and find that the power of stars only works for biodynamic wines, not highly-paid consultant wines. “I’m not sure which is more offensive,” writes Johnson, “the idea that people will pay more for wine because there is a celebrity behind it, or the insipid marketing materials that imply the celebrities actually do any work.” Among the wines discussed and dismissed, Yao Ming’s Napa Valley Cabernet (“It’s 85% Cabernet Sauvignon, 15% Pituitary Gland”), Drew Barrymore’s Pinot Grigio (“Thin and empty. And the wine’s no good either.”), and Dave Matthews’ Virginia Viognier (“If you think his singing is flat, wait until you put this in your mouth. Yes, Virginia, there is a de-alc machine.”) All in all, Making Fun of Celebrity Wines is an indispensable guide to everything wrong with our culture.
After 19 years as a Sommelier in Los Angeles, twice named Sommelier of the Year by the Southern California Restaurant Writers' Association, I moved to Sonoma County to explore the other aspects of the wine business. I've spent, OK wasted, 35 years learning about and teaching about and swallowing wine. I am also a judge at the Sonoma Harvest Fair, San Francisco Chronicle Wine Competition and the San Francisco International Wine Competition--so I can spit like a rabid llama. I know more about wine than David Sedaris and I'm funnier than James Laube. Stay tuned for an informed but jaded view of everything wine and everything else.
I'm living proof that alcohol kills brain cells.
What the Critics Are Saying About HoseMaster of Wine
"If you want a great hoot and howl moment or two...go read the HoseMaster's year-end reflections...that guy is without a doubt the funniest SOB in the blog-world...and thank him for having the brains and balls to target his laser of laughter on anybody...HoseMaster for President...HoseMaster for Blogger of the Year...although he would be the first to say the bar is so damn low for that award, he should win it every year..." --Robert Parker
"No one is immune from California sommelier and wine judge Ron Washam's skewering. He polishes that skewer with boundless enthusiasm and acuity."
"As serious as the world of wine is, it does allow time for humor. Each Monday and Thursday, Ron Washam customarily posts a commentary on his needling wine blog HoseMaster of Wine. Washam, a former sommelier and comedy writer – he might say they are closely related – is the most opinionated, humorous and ribald observer in the wine world. His body of work is irreverent and remorseless. It’s almost always satire and parody, though he occasionally drifts into straight commentary, sometimes even with tasting notes. This past year, one of his posts was named the best of the year in the Wine Blog Awards. His success has spawned several imitations, which in their awkwardness show just how difficult satire is."
--Mike Dunne, Sacramento Bee
Read more here: http://www.sacbee.com/2014/01/21/6089630/dunne-on-wine-wine-blogs-and-bloggers.html#storylink=cpy
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--San Francisco Chronicle
"Ron Washam, former sommelier, is easily the most bitingly funny blogger/wine writer that we have ever come across. He is an equal opportunity crusader who pillories big wineries and amateur bloggers alike, as well as everything and everyone in between...One needs a sense of humor and a tolerance for earthiness to enjoy reading The Hosemaster. We must have both because this guy deserves a wider audience, in our humble opinion." --Connoisseurs' Guide to California Wine
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