"Great people talk about ideas, average people talk about things, and small people talk about wine."--Fran Lebowitz
Monday, October 3, 2016
Larry Anosmia MS, Frontier Sommelier
Episode 1: “By-the-Glass at the O.K. Corral”
A famous Tombstone watering hole hires Larry Anosmia MS to increase sales and keep an eye on the Clanton gang. Doc Holliday takes a liking to the new sommelier in town, even switching from his shots of rotgut whiskey to the occasional glass of skin-contact Ribolla. Larry’s fallen in love with Miss Jancis, the town Madam, but she wants nothing to do with Larry, who wears an effeminate tastevin and brags about spitting.
Surprisingly, there hasn't been a successful TV show that featured a sommelier. That may be about to change with the new HBO series, "Larry Anosmia MS, Frontier Sommelier." I've summarized the first six exciting episodes over at Tim Atkin's world-famous award-winning site in my own inimitable award-winning way. "Frontier Sommelier" looks to be the hit show of the new television season! Do feel free to express your critical opinion of the new show over at Tim's, or, if you feel the need to blog surf, hang ten here with your reviews.
Is it possible that the Road Warrior award made you even a better writer? This might be the single most amusing piece you've ever done! Congrats - especially on Miss Doisy!! You've given us a true classic Ron! George
I've been struggling a bit with the success I've had lately. The Roederer Award, which was very meaningful to me, and writing for the new Wine Advocate site once a month, which is cool, have made what was once just an idle hobby into something more like a job. And jobs are work, whereas writing comedy is, for me, play.
I've always tried to do different things here, vary the tone, vary the style, try out voices and premises as they strike me. This was a silly sort of piece, almost a New Yorker sort of "casual." It contrasts with the Trump posts, and the "Wine Critics in Hell" in a way I like.
I've told myself to ignore my success and continue to just screw around here. My success is, by any measure, rather modest. And I still have enormous room for improvement. Anyhow, thanks for the kind words.
It is often the pieces that you call "silly" or "fluff' (my word) that are the funniest because they are filled with gags--and we all laugh.
But, as usual, there are the complex constructions that really make the piece like "Jancis With Wolves" and "labeled as 1936 and it is only 1887" that come out of nowhere and are genuinely creative.
And, of course, I have missed Larry and am glad to see that he is alive and well.
Charlie, Well, for me it's the difference between humor and satire. It can be a murky line between them, but this piece was humor, or humor adjacent. Humor is often silly, though still makes a point. Satire is rarely silly, but is instead often quite tasteless, harsh and risky. I love both, but they are very different to write, and very different to read.
I just liked the title "Jancis with Wolves" so I had to make up the plot. Maybe the hardest decision was to write the piece as a series of plot summaries, but they were almost like the sort of pitches I used to have to write when I worked as a comedy writer. Plot with a couple of jokes. Once I decided on it as the format, it was sort of fun to write.
I was going to blind-review it - but then I read it... Lovely pairings (what to pair with different types of blood spatter?), and its good to see that Larry is still a HMW-hangaround.
After 19 years as a Sommelier in Los Angeles, twice named Sommelier of the Year by the Southern California Restaurant Writers' Association, I moved to Sonoma County to explore the other aspects of the wine business. I've spent, OK wasted, 35 years learning about and teaching about and swallowing wine. I am also a judge at the Sonoma Harvest Fair, San Francisco Chronicle Wine Competition and the San Francisco International Wine Competition--so I can spit like a rabid llama. I know more about wine than David Sedaris and I'm funnier than James Laube. Stay tuned for an informed but jaded view of everything wine and everything else.
What the Critics Are Saying About HoseMaster of Wine
"The HoseMaster is the funniest satirist writing about wine in the world today."
--Karen MacNeil
"But you're really good at what you do. You're not clumsy. You're as sharp and 'meta' as the Onion, as foul as the old National Lampoon at its well-remembered best, you make literary references that a smart guy makes. You're a nice slasher who always remembers to take out his recycling and waters his neighbor's plants--though they'd rather you didn't to it while they're having sex--and if you disembowel the occasional cat, well that cat was an asshole and everyone knew it."
--Terry Theise
"If you want a great hoot and howl moment or two...go read the HoseMaster's year-end reflections...that guy is without a doubt the funniest SOB in the blog-world...and thank him for having the brains and balls to target his laser of laughter on anybody...HoseMaster for President...HoseMaster for Blogger of the Year...although he would be the first to say the bar is so damn low for that award, he should win it every year..." --Robert Parker
"...With sometimes crude analogies and occasional droppings of f-bombs, Washam cleverly uses satire to expose the underbelly of the wine business. It's often hilarious stuff as long as you're not the one being lampooned. Washam takes no prisoners in skewering all that is silly, stupid, frustrating and pretentious about wine, and his favorite targets are other bloggers and writers. No one is immune."
--Linda Murphy in "Vineyard and Winery Management"
"No one is immune from California sommelier and wine judge Ron Washam's skewering. He polishes that skewer with boundless enthusiasm and acuity." --JancisRobinson.com
"How do you introduce Ron Washam, the Hosemaster of Wine? Two things:
First: I’m not sure if there is anyone better at cutting through the confidence trick that is often intrinsic to the business of wine.
Second: in a world where offending people appears to border on the illegal, the Hosemaster piles in. No one is safe."
--Joss Fowler "Vinolent.com"
"As serious as the world of wine is, it does allow time for humor. Each Monday and Thursday, Ron Washam customarily posts a commentary on his needling wine blog HoseMaster of Wine. Washam, a former sommelier and comedy writer – he might say they are closely related – is the most opinionated, humorous and ribald observer in the wine world. His body of work is irreverent and remorseless. It’s almost always satire and parody, though he occasionally drifts into straight commentary, sometimes even with tasting notes. This past year, one of his posts was named the best of the year in the Wine Blog Awards. His success has spawned several imitations, which in their awkwardness show just how difficult satire is."
--Mike Dunne, Sacramento Bee
Read more here: http://www.sacbee.com/2014/01/21/6089630/dunne-on-wine-wine-blogs-and-bloggers.html#storylink=cpy
"Please let this guy write the scripts for Saturday Night Live which has gotten so lame...his newest "wisdom" is worth an Emmy....I wonder if he is the genius behind all those Hitler/Parker,etc. clips? No one else is remotely as funny or as talented.And the wine world sure needs someone to poke fun at all the nonsense and phoney/baloney unsufferable crap out there."
--Robert Parker
"Washam uses his own blog, HoseMaster of Wine, to skewer the industry in general and wine blogs in particular. If your mouse scoots to your browser's close box while reading a wine blog, Washam may be the blogger for you."
--San Francisco Chronicle
"Ron Washam, former sommelier, is easily the most bitingly funny blogger/wine writer that we have ever come across. He is an equal opportunity crusader who pillories big wineries and amateur bloggers alike, as well as everything and everyone in between...One needs a sense of humor and a tolerance for earthiness to enjoy reading The Hosemaster. We must have both because this guy deserves a wider audience, in our humble opinion." --Connoisseurs' Guide to California Wine
"In my opinion, and that of many others, his blog is one of the best. And in terms of satirical or parodic wine blogs, it has no peer. Ron’s alert eye catches every pretense and skewers it with laugh out loud mercilessness."
--Steve Heimoff
"This site should carry a warning label. It's sort of a Dave Barry/George Carlin approach to wine. The Hosemaster (real name Ron Washam) skewers fellow bloggers and industry savants with glee, while offering hilarious wine guides such as his Honest Guide to Grapes..."
--Paul Gregutt, Seattle Times
"Washam is a skilled wine judge (I have judged with him) who is willing to judge wine double blind, in public. To my knowledge, Parker does not do this and never has. So Ron's credentials are in place, and so is his sense of the absurd."
--Dan Berger, VintageExperiences
"...I consider Ron a very talented writer and I’ve long been an admirer of his scathing wit..."
--1WineDude
"And if any free sites think they can conquer the world, there’s always the Hosemaster to take ‘em down a notch."
--Tyler Colman "Dr. Vino"
"Those of you who know Ron either love or hate him, because he throws jabs like a punch drunk boxer, and we’re all in the firing line. He’ll throw them if he hates you, and he’ll throw them if he loves you. He’s a satirist of exceptional quality."
--Jo Diaz "Juicy Tales by Jo Diaz"
"I must say you are an idiot. I've never liked you. I have no idea why people find you funny."
--Reign of Terroir
"Robert (Joseph) was/is funny unlike HoseMaster who wasn't/isn't."
--Will Lyons (WSJ) on Twitter
"Hey Ron, let me ask you: is it true that you pick on girls and old critics because you don't think that they'll come back at you? Because if so, you lose: I'm on your ass now, asshole."
6 comments:
Hilarious! Steve Pinzon
Is it possible that the Road Warrior award made you even a better writer? This might be the single most amusing piece you've ever done! Congrats - especially on Miss Doisy!! You've given us a true classic Ron!
George
Thanks Steve, and Thanks George,
I've been struggling a bit with the success I've had lately. The Roederer Award, which was very meaningful to me, and writing for the new Wine Advocate site once a month, which is cool, have made what was once just an idle hobby into something more like a job. And jobs are work, whereas writing comedy is, for me, play.
I've always tried to do different things here, vary the tone, vary the style, try out voices and premises as they strike me. This was a silly sort of piece, almost a New Yorker sort of "casual." It contrasts with the Trump posts, and the "Wine Critics in Hell" in a way I like.
I've told myself to ignore my success and continue to just screw around here. My success is, by any measure, rather modest. And I still have enormous room for improvement. Anyhow, thanks for the kind words.
It is often the pieces that you call "silly" or "fluff' (my word) that are the funniest because they are filled with gags--and we all laugh.
But, as usual, there are the complex constructions that really make the piece like "Jancis With Wolves" and "labeled as 1936 and it is only 1887" that come out of nowhere and are genuinely creative.
And, of course, I have missed Larry and am glad to see that he is alive and well.
Charlie,
Well, for me it's the difference between humor and satire. It can be a murky line between them, but this piece was humor, or humor adjacent. Humor is often silly, though still makes a point. Satire is rarely silly, but is instead often quite tasteless, harsh and risky. I love both, but they are very different to write, and very different to read.
I just liked the title "Jancis with Wolves" so I had to make up the plot. Maybe the hardest decision was to write the piece as a series of plot summaries, but they were almost like the sort of pitches I used to have to write when I worked as a comedy writer. Plot with a couple of jokes. Once I decided on it as the format, it was sort of fun to write.
Larry is an MS, and, thus, immortal.
I was going to blind-review it - but then I read it...
Lovely pairings (what to pair with different types of blood spatter?), and its good to see that Larry is still a HMW-hangaround.
David
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