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I recently sat for the Master of Wine exam. I was in my own apartment, alone, and I was wearing only a bath robe and a Donald Trump merkin, which is how I imagined an insane person would take the test. I aced it. Insane people always do.
I’m not sure why people imagine it to be a difficult exam. Have you met any MWs? How hard could it be? I found it rather simple. Wine isn’t particularly challenging to understand. It’s made from grapes, rather like steaks are made from cows. Both are meant to be delicious. And, coincidentally, recent studies have shown that a large contributor to climate change is the methane produced by the belching of WSET candidates. It’s neat when things start to add up.
I remain the World's Only HMW, but I thought it might be interesting to take the Theory portion of the Master of Wine exam and see how I'd do. Luckily, the Court always publishes the questions from the exam every year. They're often quite whimsical. One of the questions this year asked which two grape varieties, one white and one red, would you rescue from a pernicious global wine disease. I love science fiction. The whole business of tasting and reviewing wines is based on science fiction. I couldn't decide which two varieties to save. Instead, I wondered which two MWs I would save, one man and one woman, if there were a disease that only killed MWs. I decided it might be best to let them all go. The two I saved might mate.
For the questions and answers, you'll have to go to the site of that most prestigious of MWs, Tim Atkin. I was surprised at how easy the test was, but you can judge for yourself. Though it's no longer in vogue, feel free to leave your comments, or alternative answers, at Tim's place. Or, if you must, check in here with your various witticisms and thoughts. Which two varieties would you save?
TIM ATKIN MW