|Photo from Nat Defrauds--source unknown
I’m a gi-normous fan of Splooge Estate, but, then, who doesn’t love Splooge? I wanted to introduce myself to you, and tell you about all the benefits of joining me on “Nat Defrauds,” my award-winning website. Together, we can move a lot of Splooge.
I’ve been in the news lately, and not just from my lawsuit against those inflatable love doll manufacturers who blatantly stole my patented hair style for their own uses. Sadly, there have also been slanderous untruths published in online wine forums about Nat Defrauds, but that’s the price I pay for being one of the world’s most important wine personalities. I want you to know the charges stem from simple jealousy. Some wine writers will say that they stand on the shoulders of giants like Jancis Robinson and Robert Parker. Not me. I wipe my feet on them.
Nat Defrauds is the most important wine website on the Internet, and I am the foremost wine authority in Canada, and probably the world, if you don’t count the other countries. If you don’t believe me, here are a few quotes that easily could have been written by famous wine writers if they could get over their envy and speak from their cold, dead hearts so I wouldn’t have to fake them:
“Nat is not only one of the great palates in the wine business, she has fabulous tits.”—Hugh Johnson, author of “The Story of Wine—A Tribute to Nat MacLean”
“I urge everyone to carefully read everything Nat has to say about wine. She’s the foremost authority on the subject, and should win every award, especially for her fabulous hooters.”—Jancis Robinson, author of “Vines, Grapes, Wines and Nat”
“The 100-Point-Scale was Nat’s idea…I learned almost everything I know about wine at Nat’s feet…though her boobs are even nicer.”—Robert Parker, author of “The World’s Great Wine Estates and What They Owe to Nat.”
I’m almost embarrassed to repeat those quotes, but you can see for yourself that they’re real. And notice that I gave full attribution, though my jealous wine critics claim I’m not that good at it.
Now that you know who I am, I know you’ll want me to talk about your wonderful Splooge Estate wines on Nat Defrauds! Let me tell you a little bit more about my site, and how it’s designed to show your wines in the brightest light.
My site has a gi-normous data base of my wine reviews. I have some of the finest wine reviewers in the world writing for my site, and they all work for me for FREE! That’s how loved and respected I am. (“Nat is the most loved and respected wine writer alive, and what knockers!”—Eric Asimov, author of “How to Love Wine, and Nat’s Knockers”) I collect their reviews from the special Nat Defrauds Cloud that Google has designed specially for me, cut and paste them on my site, and, Bingo, eh (as we Canadians say), the most authoritative collection of wine reviews on the planet! I do make certain to give credit where credit is due, though. Each review is clearly initialed so that my subscribers know the source. I’ve created what I think is a perfect system—really, the initials are so obvious to anyone who knows anything about wine! Here are some examples:
FB/FD—Fat Boy with Flatulent Dog (So obvious it’s a Wine Advocate review)
TOMW—Tired Old Master of Wine (Sorry, Jancis, somebody has to say it)
RAD—Rabid Australian Dingo (My love handle for James Halliday)
I’m all about transparency! (“Nat Defrauds is all about transparency—you should see her gazongas in lingerie!”—Paul Lukacs, author of “Inventing Wine—How Nat Did It”) I’m not sure how any of my subscribers could be confused about who writes the reviews on my website, except, of course, that they’re mostly Canadian.
I know you’re very anxious at this point to see Splooge Estate wines featured on Nat Defrauds. And that’s why I’m writing. Yes, I could purchase your wines and review them in a very objective manner, but what good would that do either of us? I’ve made it much simpler for a fine winery such as Splooge Estate to get reviewed on Nat Defrauds. It’s easy as 1-2-3.
1. Go to my website, www.natdefrauds.fuckethics.ca, and become a subscriber. It’s only $2/month, far less than you’d pay for buying a meal for a sommelier, or the price of entering a worthless wine competition. Make sure and leave a valid credit card number! Fair warning: I hate people who use stolen credit card numbers—stealing numbers is just wrong. Unless it’s from chumps like BurgHound!
2. Send me your fabulous Splooge Estate wines. DO NOT SKIP #1! Of course, the only way to get my shipping address is by subscribing, it’s behind the pay wall, which is also where I store my integrity.
3. Get ready for your website to light up with hits and orders from my 128,000 subscribers. (“Nat Defaults has 128,000 subscribers!”—Marvin Shanken, editor of Wine Spectator, and Nat Aficionado”) When the Best Wine Writer in the World says put some Splooge in your mouth, people eat it up!
I look forward to hearing from you right after I see that your subscription to Nat Defrauds has been activated. Don’t confuse this with pay to play. It’s entirely ethical. Ask yourself this, if it weren’t ethical would the Best Wine Writer in the World be able to do it? If it weren’t ethical could it even be on the Internet? Send me the money and the wine and let me worry about what’s ethical.
And please feel free to forward this informative and entertaining letter to any of your friends and fellow winery owners. There’s only so much time in the day for the Greatest Wine Writer Who Ever Lived, and there’s one of you born every minute.